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The Puzzling State of China's Meat Trade

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  • Han, Yijun
  • Hertel, Thomas W.

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Suggested Citation

  • Han, Yijun & Hertel, Thomas W., 2003. "The Puzzling State of China's Meat Trade," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 18(2), pages 1-6.
    • Handle: RePEc:ags:aaeach:93722
    DOI: 10.22004/ag.econ.93722
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    References listed on IDEAS

    as
    1. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    2. Gehlhar, Mark, 1996. "Reconciling Bilateral Trade Data for Use in GTAP," GTAP Technical Papers 313, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    3. Nin, Alejandro & Hertel, Thomas W. & Foster, Kenneth & Rae, Allan, 2004. "Productivity growth, catching-up and uncertainty in China's meat trade," Agricultural Economics, Blackwell, vol. 31(1), pages 1-16, July.
    4. Gehlhar, Mark J., 1996. "Reconciling Bilateral Trade Data For Use In Gtap," Technical Papers 28714, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    5. Hayes, Dermot J., 1999. "China's Role in World Livestock and Feed-Grain Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 14(1), pages 1-4.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Livestock Production/Industries;

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