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The Status of Labor-Saving Mechanization in U.S. Fruit and Vegetable Harvesting

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  • Huffman, Wallace E.

Abstract

Regional communities are made up of thousands, even millions of people, without an official hierarchy and with no single individual in charge. The establishment of a change agenda for such an entity and management of an action plan to implement the change are formidable challenges even for highly skilled organizational development experts. Virtually all individuals, however, belong to just such an organization, because they live and work in a regional community. According to the Brookings Institution (2011), 83% of the U.S. population lives in metropolitan regions, 85% of jobs are based there, and these regions represent the nation’s hubs for economic growth. Because they are home to such high concentrations of population and economic activity, it is important to understand how regions function. This article examines a new model for regional transformation, Strategic Doing, and offers North Central Indiana as a case study.
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Suggested Citation

  • Huffman, Wallace E., 2012. "The Status of Labor-Saving Mechanization in U.S. Fruit and Vegetable Harvesting," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 27(2), pages 1-7.
    • Handle: RePEc:ags:aaeach:129106
    DOI: 10.22004/ag.econ.129106
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    References listed on IDEAS

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    1. Andrew Schmitz & David Seckler, 1970. "Mechanized Agriculture and Social Welfare: The Case of the Tomato Harvester," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(4), pages 569-577.
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    Cited by:

    1. Luca Brondino & Danielle Borra & Nicole Roberta Giuggioli & Stefano Massaglia, 2021. "Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context," Agriculture, MDPI, vol. 11(12), pages 1-14, November.
    2. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries," USDA Miscellaneous 323872, United States Department of Agriculture.
    3. Rodgers, Aaron D. & Harri, Ardian & Morgan, Kimberly & Tack, Jesse & Hood, Ken & Coble, Keith, 2014. "Determining Willingness to Adopt Mechanical Harvesters among Southeastern Blueberry Producers," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162529, Southern Agricultural Economics Association.
    4. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries," Economic Information Bulletin 327354, United States Department of Agriculture, Economic Research Service.
    5. Charlton, Diane & Hill, Alexandra E. & Taylor, J. Edward, 2022. "Automation and social impacts: winners and losers," ESA Working Papers 330793, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    6. Ryota Nakatani, 2024. "Food companies' productivity dynamics: Exploring the role of intangible assets," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 185-226, January.
    7. Hogan, Chellie A. & Walters, Lurleen M. & Williams, Brian R., 2018. "Evaluating the Effects of Legalization on Farmworker Wages in the Crop Sector," 2018 Annual Meeting, August 5-7, Washington, D.C. 274167, Agricultural and Applied Economics Association.

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    Keywords

    Farm Management; Production Economics;

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