Author
Listed:
- Kuhafeesah Rongso
(Communication Management, Sebelas Maret University, Indonesia)
- Prahastiwi Utari
(Communication Management, Sebelas Maret University, Indonesia)
- Andre Rahmanto
(Communication Management, Sebelas Maret University, Indonesia)
Abstract
This study aims to determine how to examine how the value of family communication patterns in choosing halal food among Muslims in ethnic minority Thailand. What influence and limitations are there? How is consistency and communication in food choices? Choosing halal food is very important for Muslims. Factors in choosing halal food affected family communication style. In other words, each family has a different way of communicating, here it is mostly consensual communication, although it is open to opinions and discussions, but is subject to parental rules. Nowadays, food is processed in different ways, and the processing process cannot be realized whether it is correct according to Islam or not. Thus leading to food, Shubahat (The suspicion of food), but there are still Muslims eating it. And this is also an obstacle to food choices. For Muslims who do not care about halal or haram, they must admit that they eat everything that has been processed. The method is used as a qualitative approach with a case study strategy. Data were collected by questionnaires, interviews, and direct observation of the research objective From the results of the study, and it can be concluded that the value and influence on the communication style of Muslim families in Thailand are very important in choosing halal food not only in this country. But in every country with a small number of Muslims, Be careful when choosing food In each family, the method of communication differs depending on the parent’s policy.
Suggested Citation
Kuhafeesah Rongso & Prahastiwi Utari & Andre Rahmanto, 2020.
"The Influence of Family Communication Patterns on Muslim Families in Choosing Halal Food in Thailand,"
International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 4(11), pages 347-351, November.
Handle:
RePEc:bcp:journl:v:4:y:2020:i:11:p:347-351
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bcp:journl:v:4:y:2020:i:11:p:347-351. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Pawan Verma (email available below). General contact details of provider: https://rsisinternational.org/journals/ijriss/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.