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Relief Through Development: Maize Market Liberalization in Urban Kenya

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Author Info
Gem Argwings-Kodhek (Department of Agricultural Economics, Michigan State University)
T. S. Jayne ()

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Abstract

This report analyzes the effects of maize market reform on processing and distribution margins for maize meal, and the resulting impact on household consumption patterns and maize meal expenditures in urban Kenya. The report decomposes changes in maize meal prices attributable to price changes in maize grain and maize milling margins. Results are based on two household surveys of food consumption and expenditure patterns in Nairobi, one before full liberalization of the maize meal market (October 1993), the other afterward (October 1995).

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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Policy Syntheses with number 21.

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Date of creation: 1996
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Handle: RePEc:msu:polbrf:021

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Related research
Keywords: Food security; food policy; maize market reform;

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Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

References listed on IDEAS
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  1. Jayne, T S, 1994. "Do High Food Marketing Costs Constrain Cash Crop Production? Evidence from Zimbabwe," Economic Development and Cultural Change, University of Chicago Press, vol. 42(2), pages 387-402, January.
  2. Delgado, Christopher L, 1992. "Why Domestic Food Prices Matter to Growth Strategy in Semi-open West African Agriculture," Journal of African Economies, Oxford University Press, vol. 1(3), pages 446-71, November.
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