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Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Maize Technology

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Author Info
Julie A. Howard (Department of Agricultural Economics, Michigan State University)
Catherine Mungoma
Abstract

This paper explores how Zambia's policy and organizational environment has shaped the development, spread, and more recently, the disadoption of maize technology. It also traces the political motivations that drove the establishment of the policy and organizational framework supporting maize production and impeded the efficient operation of the parastatal-managed marketing system. Options facing Zambian policy makers for increasing food production under evolving political and economic conditions are discussed in the light of these experiences.

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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Working Papers with number 61.

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Length: 39 pages
Date of creation: 1996
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Handle: RePEc:msu:idpwrk:061

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Related research
Keywords: food security; food policy; maize technology;

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Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

References listed on IDEAS
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  1. North, Douglass C, 1991. "Institutions," Journal of Economic Perspectives, American Economic Association, vol. 5(1), pages 97-112, Winter. [Downloadable!] (restricted)
  2. Smale, Melinda, 1995. ""Maize is life": Malawi's delayed Green Revolution," World Development, Elsevier, vol. 23(5), pages 819-831, May. [Downloadable!] (restricted)
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Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Smale, Melinda & Jayne, T.S., 2003. "Maize in Eastern and Southern Africa: 'seeds' of success in retrospect," EPTD discussion papers 97, International Food Policy Research Institute (IFPRI). [Downloadable!]
  2. Jones Govereh & J.J. Shawa & E. Malawo & T.S. Jayne, 2006. "Raising the Productivity of Public Investments in Zambia’s Agricultural Sector," International Development Collaborative Working Papers ZM-FSRP-WP-20, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  3. Paul A. Dorosh & Simon Dradri & Steven Haggblade, 2007. "Cotton in Zambia: ALTERNATIVE INSTRUMENTS FOR ENSURING FOOD SECURITY AND PRICE STABILITY IN ZAMBIA," International Development Collaborative Working Papers ZM-FSRP-WP-29, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  4. Barratt, N. & Chitundu, D. & Dover, O. & Elsinga, J. & Eriksson, S. & Guma, L. & Haggblade, M. & Haggblade, S. & Henn, T.O. & Locke, F.R. & O'Donnell, C. & Smith, C. & Stevens, T., 2006. "Cassava as drought insurance: Food security implications of cassava trials in Central Zambia," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 45(1), March. [Downloadable!]
  5. Maureen Chitundu & Klaus Droppelmann & Steven Haggblade, 2006. "A Value Chain Task Force Approach for Managing Private-Public Partnerships: Zamiba’s Task Force on Acceleration of Cassava Utilization," International Development Collaborative Working Papers ZM-FSRP-WP-21, Department of Agricultural Economics, Michigan State University. [Downloadable!]
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