Julie A. Howard (Department of Agricultural Economics, Michigan State University) Catherine Mungoma
Abstract
This paper explores how Zambia's policy and organizational environment has shaped the development, spread, and more recently, the disadoption of maize technology. It also traces the political motivations that drove the establishment of the policy and organizational framework supporting maize production and impeded the efficient operation of the parastatal-managed marketing system. Options facing Zambian policy makers for increasing food production under evolving political and economic conditions are discussed in the light of these experiences.
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Find related papers by JEL classification: Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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