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Contract Farming and Its Effect on Small Farmers in Less Developed Countries Author info | Abstract | Publisher info | Download info | Related research | Statistics Nicholas William Minot (Department of Agricultural Economics, Michigan State University)
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It is generally recognized that small-farm agriculture plays a central role in economic development, both in supplying a significant portion of the domestic food crop supplies and in generating income for low-income families. For crops such as rubber, tea, coffee, and many fruits and vegetables, large amounts of labor are required for land preparation, planting, weeding, harvesting, etc.
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Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Working Papers with number
31.
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Length: 86 pages
Date of creation: 1986Date of revision:
Handle: RePEc:msu:idpwrk:031Contact details of provider: Postal: 202 Agriculture Hall, East Lansing MI 48824-1039 Phone: (517) 355-4563 Fax: (517) 432-1800 Email: Web page: http://www.aec.msu.edu/ More information through EDIRC
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For technical questions regarding this item, or to correct its listing, contact: (Steve Longabaugh).
Keywords: food security ; food policy ; small-farm agriculture ; Other versions of this item:
Find related papers by JEL classification: J43 - Labor and Demographic Economics - - Particular Labor Markets - - - Agricultural Labor Markets
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