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The Effects of a Fat Tax on Dairy Products

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Author Info
Hayley Chouinard (Washington State University)
David Davis (U. S. Economic Research Service)
Jeffrey LaFrance (University of California, Berkeley)
Jeffrey Perloff (University of California, Berkeley)

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Abstract

We apply an incomplete demand system to supermarket scanner data to estimate the effects of a fat tax on dairy products for different demographic groups. We find own-price elasticities of demand are relatively inelastic and vary little across groups. A fat tax may be an effective means to raise revenue, but will not result in a significant reduction in fat consumption. The welfare effects associated with a fat tax are large and vary greatly across demographic groups. These fat taxes are regressive in nature, as the elderly and poor suffer greater welfare losses.

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Publisher Info
Paper provided by Department of Agricultural & Resource Economics, UC Berkeley in its series Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series with number 1007.

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Date of creation: 01 Aug 2005
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Handle: RePEc:cdl:agrebk:1007

Note: oai:cdlib1:are_ucb-1099
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Related research
Keywords: fat tax; incomplete demand system;

Cited by:
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  1. Allais, O. & Bertail, P. & Nichele, V., 2008. "The Effects of a "Fat Tax" on the Nutrient Intake of French Households," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43967, European Association of Agricultural Economists. [Downloadable!]
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This page was last updated on 2009-10-31.


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