Ty Beal

Personal Details

First Name:	Ty
Middle Name:
Last Name:	Beal
Suffix:
RePEc Short-ID:	pbe1217
	[This author has chosen not to make the email address public]

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Kate Schneider & Jessica Fanzo & Lawrence Haddad & Mario Herrero & Jose Rosero Moncayo & Anna Herforth & Roseline Reman & Alejandro Guarin & Danielle Resnick & Namukolo Covic & Christophe B'en'e & And, 2023. "The State of Food Systems Worldwide: Counting Down to 2030," Papers 2303.13669, arXiv.org, revised Mar 2023.

   Cited by:

   1. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.

Articles

1. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).

   Cited by:

   1. Dele Raheem & Arnaldo T. Soltermann & Laura Virginia Tamiozzo & Ariel Cogo & Leena Favén & Noor Jahan Punam & Claudio R. Sarmiento & Egidija Rainosalo & Franco Picco & Federico Morla & Armando Nilson , 2022. "Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability," IJERPH, MDPI, vol. 19(3), pages 1-22, February.
   2. Samara Brock, 2023. "What is a food system? Exploring enactments of the food system multiple," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 799-813, September.
   3. Olexandr Yemelyanov & Tetyana Petrushka & Lilia Lesyk & Anatolii Havryliak & Nataliya Yanevych & Oksana Kurylo & Volodymyr Bodakovskyy & Iryna Skoropad & Taras Danylovych & Kateryna Petrushka, 2023. "Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat," Sustainability, MDPI, vol. 15(12), pages 1-29, June.
   4. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
   5. Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
   6. Jillian P. Fry & Brittany Stodden & Andrea M. Brace & Linnea I. Laestadius, 2022. "A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers," Sustainability, MDPI, vol. 14(19), pages 1-18, September.
   7. Konrad Żukiewicz & Agnieszka Dudziak & Tomasz Słowik & Jacek Mazur & Patrycja Łusiak, 2022. "Analysis of the Problem of Waste in Relation to Food Consumers," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
   8. Karlsson, Johan O. & Robling, Helena & Cederberg, Christel & Spörndly, Rolf & Lindberg, Mikaela & Martiin, Carin & Ardfors, Elsa & Tidåker, Pernilla, 2023. "What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years," Agricultural Systems, Elsevier, vol. 212(C).
   9. Penny Farrell & Michael K. Sharp & Erica Reeve & Tom D. Brewer & Anna K. Farmery & Jillian Tutuo & Jessica R. Bogard & Samson Kanamoli & Anne Marie Thow, 2023. "Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes," Sustainability, MDPI, vol. 15(2), pages 1-32, January.
   10. Olaf Erenstein & Moti Jaleta & Kai Sonder & Khondoker Mottaleb & B.M. Prasanna, 2022. "Global maize production, consumption and trade: trends and R&D implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1295-1319, October.
   11. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
   12. Julian Z. Xie & Kathrin M. Demmler & Ann Trevenen-Jones & Kelly D. Brownell, 2022. "Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies," Sustainability, MDPI, vol. 14(6), pages 1-28, March.

2. Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D, 2020. "Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points," Food Policy, Elsevier, vol. 91(C).

   Cited by:

   1. Huong Thi Trinh & Vincent Linderhof & Vy Thao Vuong & Erin E. Esaryk & Martin Heller & Youri Dijkxhoorn & Trang Mai Nguyen & Tuyen Thi Thanh Huynh & Ricardo Hernandez & Thanh Thi Duong & Van Thi Luu &, 2021. "Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam," Agriculture, MDPI, vol. 11(2), pages 1-20, February.
   2. Jill Nicholls & Adam Drewnowski, 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(13), pages 1-9, June.
   3. Carvalho, Aline Martins de & Verly Jr, Eliseu & Marchioni, Dirce Maria & Jones, Andrew D., 2021. "Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects," World Development, Elsevier, vol. 143(C).
   4. Genia Hill & Rachel Friedman & Paul Dargusch, 2022. "Food Systems Development: The Necessary Paradigm Shift for a Healthy and Sustainable Agrarian Transition, a Case Study from Bougainville, Papua New Guinea," IJERPH, MDPI, vol. 19(8), pages 1-17, April.
   5. Tong Zou & Ayotunde Dawodu & Eugenio Mangi & Ali Cheshmehzangi, 2023. "Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities," Sustainability, MDPI, vol. 15(13), pages 1-32, June.

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (1) 2023-04-24. Author is listed
2. NEP-DEV: Development (1) 2018-06-18. Author is listed
3. NEP-INT: International Trade (1) 2023-04-24. Author is listed
4. NEP-MAC: Macroeconomics (1) 2023-04-24. Author is listed
5. NEP-SEA: South East Asia (1) 2018-06-18. Author is listed

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