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Jeffrey Harold Hyman

Personal Details

First Name:Jeffrey
Middle Name:Harold
Last Name:Hyman
Suffix:
RePEc Short-ID:phy20
[This author has chosen not to make the email address public]
https://www.ers.usda.gov/authors/ers-staff-directory/jeffrey-hyman/

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
  2. Ralston, Katherine & Beaulieu, Elizabeth & Hyman, Jeffrey & Benson, Matthew & Smith, Michael, 2017. "Daily Access to Local Foods for School Meals: Key Drivers," Economic Information Bulletin 256713, United States Department of Agriculture, Economic Research Service.
  3. Stewart, Hayden & Dong, Diansheng & Hyman, Jeffrey & McLaughlin, Patrick W., 2017. "The Availability and Demand for Whole-wheat Bread among WIC Households," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259161, Agricultural and Applied Economics Association.
  4. Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea & Frazão, Elizabeth, 2016. "The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines," Economic Brief 262110, United States Department of Agriculture, Economic Research Service.
  5. Dong, Diansheng & Stewart, Hayden & Frazão, Elizabeth & Carlson, Andrea & Hyman, Jeffrey, 2016. "WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases," Economic Research Report 262197, United States Department of Agriculture, Economic Research Service.
  6. Stewart, Hayden & Hyman, Jeffrey & Dong, Diansheng, 2014. "Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods," Economic Research Report 191035, United States Department of Agriculture, Economic Research Service.
  7. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
  8. Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea, 2011. "How Much Do Fruits and Vegetables Cost?," Economic Information Bulletin 101280, United States Department of Agriculture, Economic Research Service.

Articles

  1. Stewart , Hayden & Hyman, Jeffrey, 2019. "Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(05), June.
  2. Hyman, Jeffrey & Ralston, Katherine, 2017. "School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, May.
  3. Hayden Stewart & Jeffrey Hyman & Diansheng Dong, 2015. "Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 491-506, October.
  4. Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea, 2012. "Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-6.
  5. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
  6. Stewart, Hayden & Hyman, Jeffrey, 2011. "Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2011-03-19 2014-03-08 2014-12-29
  2. NEP-MIC: Microeconomics (1) 2011-03-19
  3. NEP-MKT: Marketing (1) 2014-12-29

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