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CSR Practices and Corporate Strategy: Evidence from a Longitudinal Case Study

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Author Info
Lucio Lamberti ()
Emanuele Lettieri ()
Abstract

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File URL: http://hdl.handle.net/10.1007/s10551-008-9876-z
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Publisher Info
Article provided by Springer in its journal Journal of Business Ethics.

Volume (Year): 87 (2009)
Issue (Month): 2 (June)
Pages: 153-168
Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Handle: RePEc:kap:jbuset:v:87:y:2009:i:2:p:153-168

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Web page: http://www.springerlink.com/link.asp?id=100281

For technical questions regarding this item, or to correct its listing, contact: (Christopher F. Baum).

Related research
Keywords: business ethics; CSR business practices; corporate strategy; food industry; stakeholders’ claims;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Chris MacDonald & Melissa Whellams, 2007. "Corporate Decisions about Labelling Genetically Modified Foods," Journal of Business Ethics, Springer, vol. 75(2), pages 181-189, October. [Downloadable!] (restricted)
  2. Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September. [Downloadable!] (restricted)
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This page was last updated on 2009-11-7.

This information is provided to you by IDEAS at the Department of Economics, College of Liberal Arts and Sciences, University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics.